Mala Restaurant Singapore
Jie Huan Xi
皆欢喜
The soul is a bowl of soup
Jie Huan Xi
Authentic Mala
Malatang (spicy hotpot) has a history of over a hundred years. It originated in the Yangtze River Basin and is the predecessor and a miniature version of Chongqing hotpot. It also represents the first step of the Chongqing brand "Jie Huanxi Fish Maw Chicken Malatang" as it enters the global food market. Jie Huanxi, carrying its dream, has chosen Singapore as the location for its first global store. We focus on offering high-quality, heartwarming, and storytelling malatang.
Our Signature 4 Mala Soup Bases
Fish Maw and Chicken Soup Base
Dry Stir-Fried Mala Hot Pot
Dry Stir-Fried Mala Hot Pot
Traditional Pickled Cabbage Soup Base
Fresh Tomato Soup Base
Fresh Tomato Soup Base
Our Broth
The essence of a great dish lies in its broth. In addition to the most traditional "Spicy Fragrant Pot" offering its signature spicy flavor, Jie Huanxi has pioneered a new flavor with its Fish Maw Chicken Malatang, creating an unprecedented taste with the "Fish Maw Chicken Soup Base." This broth is a rich and fragrant essence derived from dozens of natural ingredients and spices, slow-cooked with native chicken stock for 72 hours. By meticulously crafting this base, it brings forth flavors that are intensified and refined over time. Using this soup base, they have further innovated with new flavors like "Tomato Soup Base" and "Heritage Pickled Vegetable Soup Base." Tradition and innovation are both showcased in every bowl of this aromatic broth.
The secret of excellence lies in the careful selection of ingredients. All the key seasonings at Jie Huanxi, down to the Sichuan peppercorns, chili peppers, and heritage pickled vegetables, are sourced directly from their places of origin in China and air-shipped to Singapore to ensure authentic flavor and premium quality. Among the hundreds of dish options available, dozens are rare specialties from various regions in China, including protected geographic indication foods and intangible cultural heritage delicacies. These unique ingredients are worth savoring, representing a fusion of Eastern and Western culinary traditions.
Our Chef
Craftsmanship is revealed through handmade preparation. Though the store may be small, it is brimming with talent. Supported by a top-notch kitchen team from China and overseen by Chinese culinary master Dai Jian, every bowl of malatang is a testament to decades of culinary expertise—precise temperatures, cooking times, and ingredient use ensure that every dish is presented in its best state, every broth retains its unique aroma, and every flavor leaves a lasting memory for the diner.
The warmth of everyday life is reflected in Jie Huanxi Malatang. This seemingly simple bowl of malatang combines a variety of complex flavors that warm the hearts of countless diners, while also carrying the team's dream of preserving and promoting food culture. We hope it can enter more people's lives and become the choice for many more. May we all "gather together, bringing joy to everyone."
In China, chicken soup symbolizes quiet and nurturing love for family. In Chongqing, malatang represents the fiery, bold, and all-encompassing spirit of the city. When chicken soup meets malatang, it’s not just a feast for the taste buds, but an unprecedented perfect dining experience, resulting in a brand full of warmth—Jie Huanxi.
Our Story
Jie Huanxi, the pioneer of Fish Maw Chicken Malatang, uses broth-making techniques passed down through three generations. Over 20 pure natural ingredients, such as dried scallops, dried abalone, and old hen, are slow-cooked for 72 hours to create this rich, fragrant, and smooth fish maw chicken soup base. With chicken soup as the foundation, the team carries forward the craftsmanship while innovating new forms, incorporating more heritage ingredients and traditional cooking techniques to create popular signature flavors such as the "Tomato Soup Base," "Heritage Pickled Vegetable Soup Base," and "Spicy Fragrant Pot."
In May 2024, Jie Huanxi Fish Maw Chicken Malatang opened its first global store in Singapore. Supported by a strong domestic kitchen team, Jie Huanxi brought many unique heritage dishes from China, including the exclusive creation "Crystal Slippery Pork," to Singapore. The combination of rare delicacies and meticulously crafted broth quickly made Jie Huanxi stand out in the market, gaining widespread recognition.
Whenever you step into Jie Huanxi, the steaming malatang not only satisfies your appetite but also brings you instant joy, driving away fatigue and filling you with warmth and contentment. Whether you are dining alone, on a date, gathering with friends, or reuniting with family, you will have a wonderful time.
Looking ahead, Jie Huanxi will continue to expand to more places, conveying emotional connections through food, showcasing a youthful spirit and energy through its craftsmanship, and writing the story of Jie Huanxi with every steaming bowl of malatang. No matter where we are or what we encounter, may we always "gather together, bringing joy to everyone."
Come visit our store!
We are located in Takashimaya
at 391A Orchard Road B210-5-5 & 6
Nearest MRT Station: Orchard
Open Daily
10am - 9pm
Phone: 8013 0522